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luni, 12 septembrie 2011

Travel Postcard: 48 Hours in Hobart, Australia

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Fishing boats and pleasure crafts are seen docked at Constitution Dock in Hobart August 28, 2011. REUTERS/Martin Passingham

1 of 8. Fishing boats and pleasure crafts are seen docked at Constitution Dock in Hobart August 28, 2011.

Credit: Reuters/Martin Passingham

By Pauline Askin

HOBART, Australia | Fri Sep 9, 2011 6:25am EDT

HOBART, Australia (Reuters) - Flanked by mountains and the sea, Hobart is Australia's most southern city. In late December through early January each year it becomes a "maritime Mecca," with yachts sailing across the finish line in the grueling Sydney to Hobart race.

The abundance of sailors converging on the city then resembles its early days of white settlement when Hobart, the capital of Tasmania, was a bustling whaling port and former penal colony.

Hobart, a 70-minute flight from Melbourne, is also a base for Antarctic expeditions engaging in research from the deep south, and it's not unusual to see these massive research vessels moored along the quay wall.

Reuters correspondents with local knowledge help visitors get the most out of a 48-hour visit.

FRIDAY

5 p.m. Check into one of Hobart's newest hotels, The Henry Jones Art Hotel, located on 22 Hunter Street, which offers waterfront and mountain views. www.thehenryjones.com

Then head out to soak up the waterfront ambience and stroll over to The Customs House Hotel, just five minutes away. Australia's oldest brewery is in Hobart, so enjoy a drop of local Cascade beer before dinner. www.customshousehotel.com

8 p.m Nearby is Muir's Upper Deck restaurant. Nestled between Victoria and Constitution Docks, the establishment owns its own fishing fleet, guaranteeing a fresh catch daily. www.upperdeck.com.au

Whether diners choose oysters, seafood chowder, the catch of the day or a "fisherman's basket," accompanied by local wine -- perhaps from the Tamar Valley, which has developed a reputation for its Chardonnay and Pinot Noir -- the night will be memorable.

SATURDAY

9 a.m. Leave the waterfront views behind and venture through the heart of the city for a wander before popping into The Italian Pantry Cafe-Deli at 34 Federal Street. After enjoying a light breakfast of coffee and Italian pastries, take the time to wander through the Deli with its trove of Italy's finest produce including cheeses, sausages, pasta, sugo and pickled vegetables. The friendly staff are always happy to have a chat. www.italianpantry.com

11 a.m Visit Salamanca Place and immerse yourself in local island culture at the weekly Saturday markets. Visitors may get a glimpse of royalty as Princess Mary of Denmark, a native of Hobart, returns home once in awhile to visit family and has been seen wandering through the markets.

Around 300 stalls cluster between historic sandstone buildings that house galleries and cafes as fishing boats bob in the harbor. It's easy to while away hours watching artisans, listening to street musicians and sampling local products such as honey, cheeses and fresh lavender. Lunch at one of the waterfront cafes or buy something tasty at a stall and eat in nearby Parliament Gardens. www.salamanca.com.au

2 p.m For a unique artistic experience buy a $15 return ferry ticket at the waterfront to visit MONA (Museum of New and Old Art) located on the shores of the Derwent river at the Moorilla Estate winery in nearby Berriedale, just a 45-minute cruise up the river. www.moorilla.com

Surrounded by a vineyard, a cellar door and a micro-brewery, this museum is believed to be Australia's biggest private museum. On display is some of the most provocative contemporary art of recent years, including work by Australia's Greg Taylor and Germany's Julius Popp.

8 p.m Overlooking Salamanca lies the tiny suburb of Battery Point boasting historic homes and colorful garrison cottages dating back to the settlement era. Amble the quaint streets and enjoy dinner at Ristorante Da Angelo, 47 Hamden Road, for a truly authentic Italian experience. A booking is necessary.

Offerings include a pasta dish of marinara, brimming with king prawns, fish, scallops and clams in a rich tomato sauce, or Pollo Paesano Macaroni with chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chili in cream sauce. You can bring your own beer or wine or order from their wide selection of wines, beers and spirits. www.daangelo.com

After your hearty meal, stroll back to your hotel via Salamanca Place and enjoy the weekend social life that spills onto the cobbled streets, creating a jovial party atmosphere.

SUNDAY

8 a.m. The hotel boasts a courtyard adjoining the rooms. If the weather permits, enjoy breakfast outdoors, taking in the views of Mount Wellington.

8.30 a.m. Experience Hobart's wilderness with a fully guided half day (full day optional) tour of Mt Wellington with Mt Wellington Walks. This eco-friendly company will submerge you in a timeless world of ancient forests and windswept peaks 1,270 meters (yards) above sea level. Visitors will get a rare opportunity to see Tasmania as the first settlers saw it in this windy wilderness. www.mtwellingtonwalks.com.au

1 p.m. To begin the wind down before leaving Tasmania's fair shores, grab some fish and chips or fresh oysters from the floating boats near Constitution Docks and rest your weary legs. From this vantage point you may see one or more of the icebreaker research ships bound for Antarctica, including the Australian Antarctic Division's "Aurora Australis" and the French Polar Institute's "l'Astrolabe."

Or, for the more adventurous, perhaps a 90-minute cruise on the Derwent river aboard the Lady Nelson tall ship. Where possible the volunteer crew will encourage passengers to help set sails or take a turn at the helm. For A$15 this is a fantastic way to be part of a bygone era of traditional sailing on the high seas. www.ladynelson.org.au

(Editing by Elaine Lies)


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marți, 31 mai 2011

Wooden boat traditions live on in Australia

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A boat is seen at the Wooden Boat Centre Boatbuilding School in Franklin, Tasmania April 17, 2011. REUTERS/Pauline Askin

A boat is seen at the Wooden Boat Centre Boatbuilding School in Franklin, Tasmania April 17, 2011.

Credit: Reuters/Pauline Askin

By Pauline Askin

FRANKLIN, Tasmania, Australia | Sun May 29, 2011 10:58pm EDT

FRANKLIN, Tasmania, Australia (Reuters Life!) - On the banks of the Huon River, a small Australian boat building school is looking to the past to keep a centuries-old tradition of local boat-building alive, producing unique Tasmanian timber boats that shipwrights hope will last hundreds of years.

The vessels, fashioned with a combination of traditional wooden boat-building skills and a modern shipyard at one of only a handful of wooden boat-building schools in the world, are custom-built to buyer specifications.

In some cases, this means expensive carpets and, in the case of the latest boat, state of the art kitchen appliances.

"There is one school in the United States but this one here in Tassie is the major one, and I think it's the only one in the Southern Hemisphere that produces a large scale vessel as a major project," said John Allport, manager of The Wooden Boat Center Boatbuilding School.

Eager apprentices travel from around the world to learn the art of wooden boat building using traditional hand tools and contemporary power tools to produce a vessel in an economically viable time frame, usually about 12 months.

A rich smell of pine hangs in the misty southern air in the boat shed at Franklin, 48 km (30 miles) southwest of Hobart, the capital of Australia's island state Tasmania.

A shipwright wearing a bib and braces sits on a upturned milk crate at the bow of the boat he's working on, marking the Plimsoll line with his pencil. His student, using a clear garden hose filled with water as a spirit level, calls out the levels to be marked as a sleepy dog keeps an eye on the activity.

"A lot of teaching is with traditional type hand tools and traditional methods of boat building, but in the modern environment it's just too slow," said Allport, a bearded 56-year-old who has been at the school for six years as a manager.

"It's fine to be taught traditional methods but if the students have to go out into the modern workplace they can find they are lacking in some skills so we are using traditional hand tools in a contemporary manner."

LONG HISTORY, SUSTAINABILITY

Tasmania's tradition of boat building began within days of its settlement in 1803 as a penal colony, densely populated with ideal boat-building timbers in an era when wooden schooners plied the surrounding waters.

Vessels built by the convicts could withstand the notoriously rough Bass Strait, the stretch of water which runs between the southern tip of Australia's mainland and Tasmania.

The Wooden Boat Center, which advocates sustainability, uses Huon, King Billy, Celery Top, Blue Gum and Swamp Pines -- the same prized varieties used then. The current timber comes from a "Wood Bank" established by the Tasmanian government over 20 years ago dedicated to boat building and fine furniture.

"They're traditionally built vessels, mainly using Tasmanian timbers, in particular Huon Pine. It's got a natural oil in it that stops decay and worm attack. It will last for hundreds of years," said Allport.

While the atmosphere at the boatyard is calmly industrious, juggling the demands of finding sponsors and students, the size of the boat, and the all-important fees is a constant struggle.

In addition, while buyers seek out the school for its traditional boat building, they also require fitting out with state of the art equipment -- and catering to many whims.

In one case, a buyer wanted to lay expensive carpet, covering the beautiful timber floor. When the surprised boat builders asked why, the buyer's wife said she liked the color.

Buyers tend to be business people, with Australians dominating. International interest has often been expressed, but distance and the cost of shipping from Australia can prove a deterrent in many cases.

Currently under construction is a carvel planked, which means planks laid side by side, 38-foot motor cruiser for Tetsuya Wakuda, a renowned Australian chef whose wants included a seven-foot table and an induction stove in the galley.

"I wanted a boat built that looked traditional on the outside and modern on the inside. I've always loved boats," Wakuda said.

"I have every kitchen appliance you can imagine on the boat... I have made the best of the galley. I wanted a boat like they'd never built before, the best of the best."

Needless to say, such luxury does not come cheaply, though prices vary according to the buyer's desire. Wakuda's boat carries an A$700,000 ($749,000) price tag.

Completion of any boat becomes a community celebration, with the entire town of Franklin coming out for the launching of each boat as they slide into the Huon River.

Wakuda's boat, the largest the boatyard has made so far, is set for launching on June 1, Allgood said.

"It's going to be a squeeze to get out the door," he added.

(Editing by Elaine Lies)


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A boat is seen at the Wooden Boat Centre Boatbuilding School in Franklin, Tasmania April 17, 2011. REUTERS/Pauline Askin

A boat is seen at the Wooden Boat Centre Boatbuilding School in Franklin, Tasmania April 17, 2011.

Credit: Reuters/Pauline Askin

By Pauline Askin

FRANKLIN, Tasmania, Australia | Sun May 29, 2011 10:58pm EDT

FRANKLIN, Tasmania, Australia (Reuters Life!) - On the banks of the Huon River, a small Australian boat building school is looking to the past to keep a centuries-old tradition of local boat-building alive, producing unique Tasmanian timber boats that shipwrights hope will last hundreds of years.

The vessels, fashioned with a combination of traditional wooden boat-building skills and a modern shipyard at one of only a handful of wooden boat-building schools in the world, are custom-built to buyer specifications.

In some cases, this means expensive carpets and, in the case of the latest boat, state of the art kitchen appliances.

"There is one school in the United States but this one here in Tassie is the major one, and I think it's the only one in the Southern Hemisphere that produces a large scale vessel as a major project," said John Allport, manager of The Wooden Boat Center Boatbuilding School.

Eager apprentices travel from around the world to learn the art of wooden boat building using traditional hand tools and contemporary power tools to produce a vessel in an economically viable time frame, usually about 12 months.

A rich smell of pine hangs in the misty southern air in the boat shed at Franklin, 48 km (30 miles) southwest of Hobart, the capital of Australia's island state Tasmania.

A shipwright wearing a bib and braces sits on a upturned milk crate at the bow of the boat he's working on, marking the Plimsoll line with his pencil. His student, using a clear garden hose filled with water as a spirit level, calls out the levels to be marked as a sleepy dog keeps an eye on the activity.

"A lot of teaching is with traditional type hand tools and traditional methods of boat building, but in the modern environment it's just too slow," said Allport, a bearded 56-year-old who has been at the school for six years as a manager.

"It's fine to be taught traditional methods but if the students have to go out into the modern workplace they can find they are lacking in some skills so we are using traditional hand tools in a contemporary manner."

LONG HISTORY, SUSTAINABILITY

Tasmania's tradition of boat building began within days of its settlement in 1803 as a penal colony, densely populated with ideal boat-building timbers in an era when wooden schooners plied the surrounding waters.

Vessels built by the convicts could withstand the notoriously rough Bass Strait, the stretch of water which runs between the southern tip of Australia's mainland and Tasmania.

The Wooden Boat Center, which advocates sustainability, uses Huon, King Billy, Celery Top, Blue Gum and Swamp Pines -- the same prized varieties used then. The current timber comes from a "Wood Bank" established by the Tasmanian government over 20 years ago dedicated to boat building and fine furniture.

"They're traditionally built vessels, mainly using Tasmanian timbers, in particular Huon Pine. It's got a natural oil in it that stops decay and worm attack. It will last for hundreds of years," said Allport.

While the atmosphere at the boatyard is calmly industrious, juggling the demands of finding sponsors and students, the size of the boat, and the all-important fees is a constant struggle.

In addition, while buyers seek out the school for its traditional boat building, they also require fitting out with state of the art equipment -- and catering to many whims.

In one case, a buyer wanted to lay expensive carpet, covering the beautiful timber floor. When the surprised boat builders asked why, the buyer's wife said she liked the color.

Buyers tend to be business people, with Australians dominating. International interest has often been expressed, but distance and the cost of shipping from Australia can prove a deterrent in many cases.

Currently under construction is a carvel planked, which means planks laid side by side, 38-foot motor cruiser for Tetsuya Wakuda, a renowned Australian chef whose wants included a seven-foot table and an induction stove in the galley.

"I wanted a boat built that looked traditional on the outside and modern on the inside. I've always loved boats," Wakuda said.

"I have every kitchen appliance you can imagine on the boat... I have made the best of the galley. I wanted a boat like they'd never built before, the best of the best."

Needless to say, such luxury does not come cheaply, though prices vary according to the buyer's desire. Wakuda's boat carries an A$700,000 ($749,000) price tag.

Completion of any boat becomes a community celebration, with the entire town of Franklin coming out for the launching of each boat as they slide into the Huon River.

Wakuda's boat, the largest the boatyard has made so far, is set for launching on June 1, Allgood said.

"It's going to be a squeeze to get out the door," he added.

(Editing by Elaine Lies)


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A boat is seen at the Wooden Boat Centre Boatbuilding School in Franklin, Tasmania April 17, 2011. REUTERS/Pauline Askin

A boat is seen at the Wooden Boat Centre Boatbuilding School in Franklin, Tasmania April 17, 2011.

Credit: Reuters/Pauline Askin

By Pauline Askin

FRANKLIN, Tasmania, Australia | Sun May 29, 2011 10:58pm EDT

FRANKLIN, Tasmania, Australia (Reuters Life!) - On the banks of the Huon River, a small Australian boat building school is looking to the past to keep a centuries-old tradition of local boat-building alive, producing unique Tasmanian timber boats that shipwrights hope will last hundreds of years.

The vessels, fashioned with a combination of traditional wooden boat-building skills and a modern shipyard at one of only a handful of wooden boat-building schools in the world, are custom-built to buyer specifications.

In some cases, this means expensive carpets and, in the case of the latest boat, state of the art kitchen appliances.

"There is one school in the United States but this one here in Tassie is the major one, and I think it's the only one in the Southern Hemisphere that produces a large scale vessel as a major project," said John Allport, manager of The Wooden Boat Center Boatbuilding School.

Eager apprentices travel from around the world to learn the art of wooden boat building using traditional hand tools and contemporary power tools to produce a vessel in an economically viable time frame, usually about 12 months.

A rich smell of pine hangs in the misty southern air in the boat shed at Franklin, 48 km (30 miles) southwest of Hobart, the capital of Australia's island state Tasmania.

A shipwright wearing a bib and braces sits on a upturned milk crate at the bow of the boat he's working on, marking the Plimsoll line with his pencil. His student, using a clear garden hose filled with water as a spirit level, calls out the levels to be marked as a sleepy dog keeps an eye on the activity.

"A lot of teaching is with traditional type hand tools and traditional methods of boat building, but in the modern environment it's just too slow," said Allport, a bearded 56-year-old who has been at the school for six years as a manager.

"It's fine to be taught traditional methods but if the students have to go out into the modern workplace they can find they are lacking in some skills so we are using traditional hand tools in a contemporary manner."

LONG HISTORY, SUSTAINABILITY

Tasmania's tradition of boat building began within days of its settlement in 1803 as a penal colony, densely populated with ideal boat-building timbers in an era when wooden schooners plied the surrounding waters.

Vessels built by the convicts could withstand the notoriously rough Bass Strait, the stretch of water which runs between the southern tip of Australia's mainland and Tasmania.

The Wooden Boat Center, which advocates sustainability, uses Huon, King Billy, Celery Top, Blue Gum and Swamp Pines -- the same prized varieties used then. The current timber comes from a "Wood Bank" established by the Tasmanian government over 20 years ago dedicated to boat building and fine furniture.

"They're traditionally built vessels, mainly using Tasmanian timbers, in particular Huon Pine. It's got a natural oil in it that stops decay and worm attack. It will last for hundreds of years," said Allport.

While the atmosphere at the boatyard is calmly industrious, juggling the demands of finding sponsors and students, the size of the boat, and the all-important fees is a constant struggle.

In addition, while buyers seek out the school for its traditional boat building, they also require fitting out with state of the art equipment -- and catering to many whims.

In one case, a buyer wanted to lay expensive carpet, covering the beautiful timber floor. When the surprised boat builders asked why, the buyer's wife said she liked the color.

Buyers tend to be business people, with Australians dominating. International interest has often been expressed, but distance and the cost of shipping from Australia can prove a deterrent in many cases.

Currently under construction is a carvel planked, which means planks laid side by side, 38-foot motor cruiser for Tetsuya Wakuda, a renowned Australian chef whose wants included a seven-foot table and an induction stove in the galley.

"I wanted a boat built that looked traditional on the outside and modern on the inside. I've always loved boats," Wakuda said.

"I have every kitchen appliance you can imagine on the boat... I have made the best of the galley. I wanted a boat like they'd never built before, the best of the best."

Needless to say, such luxury does not come cheaply, though prices vary according to the buyer's desire. Wakuda's boat carries an A$700,000 ($749,000) price tag.

Completion of any boat becomes a community celebration, with the entire town of Franklin coming out for the launching of each boat as they slide into the Huon River.

Wakuda's boat, the largest the boatyard has made so far, is set for launching on June 1, Allgood said.

"It's going to be a squeeze to get out the door," he added.

(Editing by Elaine Lies)


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